How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Pecan Pie?

You need 8 ingredients. The key ingredients include: 1 uncooked pie crust, 3 eggs, 1 cup sugar, 2/3 cup dark karo syrup, and more.

Is Crockpot Pecan Pie suitable as baking & desserts?

Yes, Crockpot Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crockpot Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crockpot Pecan Pie Recipe

Name: Crockpot Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 uncooked pie crust; 3 eggs; 1 cup sugar; 2/3 cup dark karo syrup; 1 cup broken pecans; 1/2 cup butter melted; 1 teaspoon vanilla; 1 can whipping cream

Crockpot Pecan Pie – a delicious recipe with crust, eggs, sugar, dark karo syrup, pecans, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 uncooked pie crust
3 eggs
1 cup sugar
2/3 cup dark karo syrup
1 cup broken pecans
1/2 cup butter melted
1 teaspoon vanilla
1 can whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1041 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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