Crockpot New England Pot Roast Recipe

Name: Crockpot New England Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef chuck roast; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 each onions cut into quarters; 1 each celery cut into 8 chunks; 4 each carrots cut into quarters; 1 each bay leaves; 2 teaspoons vinegar; 5 cups water; 1 each cabbage small wedged; 3 tablespoons butter; 1 tablespoon onion, dried flakes; 2 tablespoons flour, all-purpose; 1 1/2 cup beef stock reserved; 1 tablespoon horseradish prepared; 1/2 teaspoon salt

Servings: persons

3 pounds beef chuck roast
1 teaspoon salt
1/4 teaspoon black pepper
2 each onions cut into quarters
1 each celery cut into 8 chunks
4 each carrots cut into quarters
1 each bay leaves
2 teaspoons vinegar
5 cups water
1 each cabbage small wedged
3 tablespoons butter
1 tablespoon onion, dried flakes
2 tablespoons flour, all-purpose
1 1/2 cup beef stock reserved
1 tablespoon horseradish prepared
1/2 teaspoon salt

1
Sprinkle roast with seasonings.
2
Place onions, carrots and celery in crockpot.
3
Top with meat.
4
Add bay leaf, vinegar and water.
5
(Remove the bay leaf before serving.)
6
Cover pot and cook on low 5 to 7 hours or meat is tender.
7
Remove meat and turn on high.
8
Add cabbage wedges; cover and cook on high 15 to 20 minutes or until cabbage is done.
9
Meanwhile, melt butter in saucepan.
10
Stir in instant onion and flour.
11
Drain 1 1/2 cups of broth out of cooking pot.
12
Pour broth, horseradish and salt into saucepan.
13
Cook over low heat, stiring constantly, until thickened and smooth.
14
Serve sauce over roast, with vegtables.

1026

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 pounds beef chuck roast, 1 teaspoon salt, 1/4 teaspoon black pepper, 2 each onions cut into quarters, and more.

Yes, Crockpot New England Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot New England Pot Roast

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