Crockpot Macaroni And Cheese

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 lb. elbow macaroni (cooked al dente), 2 cans evaporated milk, 3-4 c. milk (start with 3), 6 c. shredded cheddar cheese.

Yes, Crockpot Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.