Crockpot Mac and Cheese Recipe

Name: Crockpot Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Butter; 1 pound Torchios Or Elbow Macaroni Almost Cooked; 2 whole Eggs, Beaten; 12 ounces, fluid Evaporated Milk; 2 cans Milk (use The Evaporated Milk Can For Measuring); 8 ounces, weight Velveeta Cheese; 1/2 teaspoons Salt; 1/4 teaspoons Black Pepper; 1 pound Shredded Cheddar Cheese, Divided Use; 1 dash Paprika On Top

Servings: persons

1 stick Butter
1 pound Torchios Or Elbow Macaroni Almost Cooked
2 whole Eggs, Beaten
12 ounces, fluid Evaporated Milk
2 cans Milk (use The Evaporated Milk Can For Measuring)
8 ounces, weight Velveeta Cheese
1/2 teaspoons Salt
1/4 teaspoons Black Pepper
1 pound Shredded Cheddar Cheese, Divided Use
1 dash Paprika On Top

1
1.
2
Unwrap the butter a bit and smear it around inside the crockpot to prevent sticking.
3
You should at this time be boiling your water to cook your macaroni cook until al dente according to package instructions.
4
2.
5
Add cooked macaroni and all the rest of the ingredients (except paprika and 1/2 cup cheddar) together and mix it together.
6
3.
7
Sprinkle the rest of the chedder cheese on top and the paprika.
8
4.
9
Turn on the crockpot to Low and cook for 2 1/2 3 hours.

1202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick Butter, 1 pound Torchios Or Elbow Macaroni Almost Cooked, 2 whole Eggs, Beaten, 12 ounces, fluid Evaporated Milk, and more.

Yes, Crockpot Mac and Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Mac and Cheese

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