Crockpot Lasagna

1. 1

   Brown the beef, onion, and garlic in a frying pan.

2. 2

   Drain off any grease.

3. 3

   Add the spaghetti sauce into the browned meat mixture.

4. 4

   Mix well.

5. 5

   In a separate bowl, mix the ricotta cheese, milk, and egg.

6. 6

   Beat until thoroughly mixed and smooth.

7. 7

   Then mix in the mozzarella cheese and the grated cheese, so that all the cheeses are combined.

8. 8

   If you do not use a crockpot liner, grease the slow cooker/crock pot with some vegetable shortening on the bottom and sides.

9. 9

   Put about 1/4 of the meat and sauce mixture in the bottom of the crock pot.

10. 10

    Put a layer of noodles on top of that (break or cut them if needed).

11. 11

    Put about 1/3 of the cheese mixture on top of that.

12. 12

    Then repeat with sauce, noodles, cheese for another 2 layers.

13. 13

    Top with meat sauce.

14. 14

    Cook on low for 4 to 6 hours or until noodles are tender.

15. 15

    Note: I use onion powder and garlic powder, if I do not have any fresh on hand to cook with my meat.

* Per serving · 4 servings · Values may vary.