Crockpot Italian Chicken

1. 1

   Place all the ingredients in the freezer bag except the Italian dressing.

2. 2

   *If you use pre-frozen chicken there is a layer of ice, so you do not need to add the water.

3. 3

   Cook in the crock-pot for 6-8 hours on low.

4. 4

   Also can be cooked on the stove-top for 15 minutes if the sauce is drained after thawing, or can be baked in the oven for 35-40 minutes in the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.