Crockpot Honey-Chili Chicken Recipe

Name: Crockpot Honey-Chili Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2- 1/2 pounds Boneless, Skinless Chicken Breasts; 1 teaspoon Kosher Salt; 1/4 teaspoons Black Pepper; 2 Tablespoons Canola Oil; 1 cup Honey; 1/4 cups Soy Sauce; ⅓ cups Sweet Chili Sauce; 1/4 cups Ketchup; 2 teaspoons Garlic Powder; 1 Tablespoon Lime Juice; 8 cups Frozen Stir-fry Vegetables; 2 Tablespoons Cornstarch; 1/4 cups Cold Water; Steamed Rice, To Serve

Servings: persons

2- 1/2 pounds Boneless, Skinless Chicken Breasts
1 teaspoon Kosher Salt
1/4 teaspoons Black Pepper
2 Tablespoons Canola Oil
1 cup Honey
1/4 cups Soy Sauce
⅓ cups Sweet Chili Sauce
1/4 cups Ketchup
2 teaspoons Garlic Powder
1 Tablespoon Lime Juice
8 cups Frozen Stir-fry Vegetables
2 Tablespoons Cornstarch
1/4 cups Cold Water
Steamed Rice, To Serve

1
Season chicken with salt and pepper and brown in canola oil until lightly browned, but not cooked through.
2
Place chicken in slow cooker.
3
Combine honey, soy sauce, sweet chili sauce, ketchup, garlic powder, and lime juice and pour over chicken.
4
Cook on low for 3-4 hours or on high for 1 1/2-2 hours.
5
Remove chicken from sauce, place on plate, and shred.
6
Add frozen vegetables to slow cooker, cover and let cook on high for about 20 minutes or until they are cooked through.
7
Combine cornstarch and water and stir into sauce and vegetables.
8
Return lid and cook for an additional 10 minutes or until sauce is thickened.
9
Return chicken to the sauce and vegetables and serve over steamed rice.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2- 1/2 pounds Boneless, Skinless Chicken Breasts, 1 teaspoon Kosher Salt, 1/4 teaspoons Black Pepper, 2 Tablespoons Canola Oil, and more.

Yes, Crockpot Honey-Chili Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Honey-Chili Chicken

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