Crockpot Honey Chicken

Name: Crockpot Honey Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 1/2 cups Honey; 1/4 cups Soy Sauce; 1/4 cups Onion Flakes; ⅛ cups Ketchup; 1 Tablespoon Vegetable Oil; 1 teaspoon Garlic Powder; 1/4 teaspoons Red Pepper Flakes; 1- 1/2 pound Chicken Breasts

Eats Now Editorial Team · 189 kcal · Meat & Poultry

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Crockpot Honey Chicken – a delicious recipe with Salt, Pepper, Honey, Soy Sauce, Onion Flakes, Ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 teaspoons Salt
1/4 teaspoons Pepper
1/2 cups Honey
1/4 cups Soy Sauce
1/4 cups Onion Flakes
⅛ cups Ketchup
1 Tablespoon Vegetable Oil
1 teaspoon Garlic Powder
1/4 teaspoons Red Pepper Flakes
1- 1/2 pound Chicken Breasts

1
In the crockpot, stir all the ingredients except the chicken.
2
mAdd the chicken to the sauce, and spoon the sauce over the top to coat the meat.
3
Cook on low for 4 hours.
4
Remove chicken breasts, cut into cubes or shred.
5
Add the chicken back to the crockpot and stir with the sauce.
6
Serve over rice, noodles, or even couscous!
7
Recipe adapted from Mmm...Cafes Honey Sauced Chicken.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 teaspoons Salt, 1/4 teaspoons Pepper, 1/2 cups Honey, 1/4 cups Soy Sauce, and more.

Yes, Crockpot Honey Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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