How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Homemade Chicken Paella?

You need 15 ingredients. The key ingredients include: 3 lbs chicken, chopped into medium chunks, 1 tablespoon olive oil, 8 ounces cooked sausage, sliced, 1 onion, sliced, and more.

Is Crockpot Homemade Chicken Paella suitable as meat & poultry?

Yes, Crockpot Homemade Chicken Paella falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Homemade Chicken Paella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Homemade Chicken Paella Recipe

Name: Crockpot Homemade Chicken Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken, chopped into medium chunks; 1 tablespoon olive oil; 8 ounces cooked sausage, sliced; 1 onion, sliced; 3 teaspoons garlic, minced; 2 teaspoons dried thyme; 1 1/4 teaspoons pepper; 1 teaspoon paprika; 1/8 teaspoon saffron; 1/2 teaspoon turmeric; 14 1/2 ounces chicken broth; 1/2 cup water; 2 yellow peppers, diced; 1 cup green peas (frozen, or canned and drained); 3 cups cooked rice

Try this homemade Crockpot Homemade Chicken Paella recipe the whole family will love. Made with chicken, olive oil, sausage and onion. Easy step-by-step…

This Crockpot Homemade Chicken Paella relies on simple, everyday ingredients such as olive oil, cooked sausage, sliced, onion, sliced and garlic, minced. It comes together quickly and makes 4 servings, at about 1352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1352

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crockpot Homemade Chicken Paella

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions