Crockpot Garlic Mashed Potatoes

1. 1

   Halve or quarter potatoes (leave the skins on) so they are uniform in size. Place potatoes in crockpot.

2. 2

   Add garlic, onion, salt, pepper and water (or chicken broth) and gently mix potatoes.

3. 3

   Cover crockpot and cook on high 3 1/2 to 4 1/2 hours. (maybe 2 1/2 hours is sufficient in the newer crockpots). Stir potatoes at the 1 1/2 hours mark to prevent browning or drying out. Add more water or broth if necessary.

4. 4

   When potatoes are cooked through, smash the potatoes with a fork or potatoe masher. Add cream cheese and butter. Stir in milk or cream a little at a time, mixing after each addition till desired consistency.

5. 5

   You can serve now or switch crockpot to warm and hold potatoes until ready to serve. Approx. 14 1/2 cups

* Per serving · 4 servings · Values may vary.

No additional tips available.