Crockpot Enghiladas Recipe

Name: Crockpot Enghiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -1 lb lean ground beef; -2 boneless, skinless, chicken breasts; -1 cup chopped onion; -2 chopped red peppers; -16oz can pinto beans & chilies, undrained; -32oz can black beans, drained & rinsed; -10oz can diced tomatoes with green chilies, undrained; -2 teaspoons chili powder; -1 teaspoon ground cumin; -1 teaspoon salt; -1/2 teaspoon black pepper; -4 Cups shredded sharp cheddar jack cheese; -6-8 flour tortillas (6-7 inch), to make this dish gluten free you can use corn tortillas.

Servings: persons

-1 lb lean ground beef
-2 boneless, skinless, chicken breasts
-1 cup chopped onion
-2 chopped red peppers
-16oz can pinto beans & chilies, undrained
-32oz can black beans, drained & rinsed
-10oz can diced tomatoes with green chilies, undrained
-2 teaspoons chili powder
-1 teaspoon ground cumin
-1 teaspoon salt
-1/2 teaspoon black pepper
-4 Cups shredded sharp cheddar jack cheese
-6-8 flour tortillas (6-7 inch), to make this dish gluten free you can use corn tortillas.

1
1) Season chicken breasts with a bit of salt and pepper and then liberally coat them with chili powder.
2
2) Cook prepared chicken breasts in hot heavy skillet until medium. Remove the chicken from the pan and shred with a fork.
3
3) *Using same skillet; saute onions and red pepper until just softened, about 3-5 minutes.
4
4) Add the ground beef to the onion and peppers and brown.
5
5) Add the shredded chicken back to skillet with the beef along with the beans, tomatoes and spices and stir well. Bring to a boil, then reduce heat and simmer covered for 10 minutes.
6
6) In a 5qt slow-cooker; add just enough of the meat and sauce to barely coat the bottom of the pot.
7
7) Add a tortilla followed by 3/4 of a cup of the meat and sauce, and a handful of the cheese.
8
8) Repeat the layers until the ingredients are used up.
9
8) Cover and cook 5-7 hours or until heated through.
10
9) Top with some guacamole, sour cream, some fresh cheese and/or salsa of your choice. .. and a few dashes of hot sauce.
11
*If you like a bit of heat, add a teaspoon or two of crushed red pepper flake or some ancho chili powder with the onions and peppers.

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: -1 lb lean ground beef, -2 boneless, skinless, chicken breasts, -1 cup chopped onion, -2 chopped red peppers, and more.

Yes, Crockpot Enghiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crockpot Enghiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions