Crockpot enchiladas

1. 1

   In a crock pot set on high, add first 7 ingredients.

2. 2

   Cook for 4 hours.

3. 3

   Microwave tortillas for 1 minute with a damp paper towel on top.

4. 4

   To allow easy folding

5. 5

   Preheat oven to 375F.

6. 6

   Add 2 tablespoons of mixture with a small handful of cheese to tortillas, roll up and place seam side down in a greased casserole dish.

7. 7

   Once all tortillas are filled, top with remaining cheese, and cover with foil.

8. 8

   Bake 15 minutes.

9. 9

   Pull out of oven, uncover, and continue baking until cheese is browned.

10. 10

    I add enchilada sauce (heated) once my enchies are finished ;) that way the tortillas stay crisp, not soggy.

11. 11

    Garnish with sour cream if you want!

12. 12

    Enjoy these puppies.

13. 13

    And as always, be sure to have a couple drinks... tequila is perfect with these babies ;) happy cooking, Cheers, friends!

* Per serving · 4 servings · Values may vary.