How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot curried coconut chicken?

You need 17 ingredients. The key ingredients include: 1 whole chicken skinned and cut up, 1/2 large butternut squash cubed, 6 white cap mushrooms sliced, 5 carrots peeled and chopped, and more.

Is Crockpot curried coconut chicken suitable as meat & poultry?

Yes, Crockpot curried coconut chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot curried coconut chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot curried coconut chicken Recipe

Name: Crockpot curried coconut chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken skinned and cut up; 1/2 large butternut squash cubed; 6 white cap mushrooms sliced; 5 carrots peeled and chopped; 1 medium yuca peeled and cubed; 1/2 can tomato paste; 1 can coconut milk; 1/2 tbsp garlic powder; 1/2 tbsp onion powder; 1/4 tsp ground nutmeg; 2 tsp dried cilantro; 1/2 tsp ground ginger; 1/2 tsp ground cumin; 1 tbsp ground pink himalayan salt; 1/4 tsp cayenne pepper; 2 tbsp curry powder; 2 tbsp oil of choice. I used grapeseed oil

Try this homemade Crockpot curried coconut chicken recipe the whole family will love. Made with chicken, butternut, white cap mushrooms and carrots. Eas…

This Crockpot curried coconut chicken relies on simple, everyday ingredients such as large butternut squash cubed, white cap mushrooms sliced, carrots peeled and chopped and medium yuca peeled and cubed. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crockpot curried coconut chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions