Crockpot curried coconut chicken Recipe

Name: Crockpot curried coconut chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken skinned and cut up; 1/2 large butternut squash cubed; 6 white cap mushrooms sliced; 5 carrots peeled and chopped; 1 medium yuca peeled and cubed; 1/2 can tomato paste; 1 can coconut milk; 1/2 tbsp garlic powder; 1/2 tbsp onion powder; 1/4 tsp ground nutmeg; 2 tsp dried cilantro; 1/2 tsp ground ginger; 1/2 tsp ground cumin; 1 tbsp ground pink himalayan salt; 1/4 tsp cayenne pepper; 2 tbsp curry powder; 2 tbsp oil of choice. I used grapeseed oil

Servings: persons

1 whole chicken skinned and cut up
1/2 large butternut squash cubed
6 white cap mushrooms sliced
5 carrots peeled and chopped
1 medium yuca peeled and cubed
1/2 can tomato paste
1 can coconut milk
1/2 tbsp garlic powder
1/2 tbsp onion powder
1/4 tsp ground nutmeg
2 tsp dried cilantro
1/2 tsp ground ginger
1/2 tsp ground cumin
1 tbsp ground pink himalayan salt
1/4 tsp cayenne pepper
2 tbsp curry powder
2 tbsp oil of choice. I used grapeseed oil

1
Pan sear chicken in 2 tbsp oil of choice until brown
2
Pour coconut milk, seasonings, and tomato paste in crockpot, stir until blended well and set to high.
3
Peel and cut vegetables into large cubes and place in crockpot.
4
Stir until wet
5
When chicken is browned on all sides, place in pot along with oil drippings, stir until wet, and turn setting to low.
6
Cover and leave for 4 hours.
7
Check, stir, and leave again for another 4 hours.
8
Serve and enjoy!

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 whole chicken skinned and cut up, 1/2 large butternut squash cubed, 6 white cap mushrooms sliced, 5 carrots peeled and chopped, and more.

Yes, Crockpot curried coconut chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot curried coconut chicken

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