Crockpot Curried Beef Recipe

Name: Crockpot Curried Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef eye of round roast trimmed of fat and cut in 2 inch cubes; 1 tablespoon curry powder; 1 teaspoon cumin seeds; 1/2 teaspoon cinnamon ground; 1/4 teaspoon ginger ground; 1 teaspoon cloves; 1 teaspoon allspice; 1 each garlic cloves minced; 1 each lemon juiced; 2 tablespoons raisins, seedless; 1 tablespoon soy sauce, light; 2 teaspoons cornstarch; 1/4 cup water cold; 1 x yogurt, plain; 1 x lemon wedges; 1 cup cilantro chopped; 1 x parsley leaves fresh, chopped

Servings: persons

2 pounds beef eye of round roast trimmed of fat and cut in 2 inch cubes
1 tablespoon curry powder
1 teaspoon cumin seeds
1/2 teaspoon cinnamon ground
1/4 teaspoon ginger ground
1 teaspoon cloves
1 teaspoon allspice
1 each garlic cloves minced
1 each lemon juiced
2 tablespoons raisins, seedless
1 tablespoon soy sauce, light
2 teaspoons cornstarch
1/4 cup water cold
1 x yogurt, plain
1 x lemon wedges
1 cup cilantro chopped
1 x parsley leaves fresh, chopped

1
Combine ingredients, except cornstarch and cold water in a crock cooker.
2
No pre-browning of the meat or preheating of the cooker is needed.
3
Cover tightly and set on slow heat.
4
Cook 16 to 18 hours or until meat is very tender.
5
Gently stir meat once or twice during cooking time.
6
Twenty or 30 minutes before serving time, stir the cornstarch into cold water and stir this mixture into the crock cooker.
7
Cover and continue to cook at lowest heat, stirring once or twice, until liquid thickens.
8
Serve with dollops of yogurt, lemon wedges, and chopped fresh parsley or cilantro leaves as a garnish, if desired.
9
VARIATION: Crocked Curried Lamb: Substitute lean lamb stew meat for the beef.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 pounds beef eye of round roast trimmed of fat and cut in 2 inch cubes, 1 tablespoon curry powder, 1 teaspoon cumin seeds, 1/2 teaspoon cinnamon ground, and more.

Yes, Crockpot Curried Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Curried Beef

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