How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Corned Beef And Cabbage?

You need 7 ingredients. The key ingredients include: 4 ounces baby carrots, 6 -10 small red potatoes, quartered, 1 head cabbage, cut into 6 wedges or 1 1/2 lbs cabbage, 1 corned beef, with seasoning packet or 3 lbs corned beef, and more.

Is Crockpot Corned Beef And Cabbage suitable as meat & poultry?

Yes, Crockpot Corned Beef And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Corned Beef And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Corned Beef And Cabbage Recipe

Name: Crockpot Corned Beef And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces baby carrots; 6 -10 small red potatoes, quartered; 1 head cabbage, cut into 6 wedges or 1 1/2 lbs cabbage; 1 corned beef, with seasoning packet or 3 lbs corned beef; 1 quart water or 4 cups water; 1/3 cup prepared mustard; 1/3 cup honey

Crockpot Corned Beef And Cabbage – a delicious recipe with carrots, red potatoes, cabbage, beef, water, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 ounces baby carrots
6 -10 small red potatoes, quartered
1 head cabbage, cut into 6 wedges or 1 1/2 lbs cabbage
1 corned beef, with seasoning packet or 3 lbs corned beef
1 quart water or 4 cups water
1/3 cup prepared mustard
1/3 cup honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Augie Oliver's Italian Sausage
Pepper-Rubbed Pork Chops
Pot Roast Superb Recipe
Sausage Cheese Balls Recipe

Crockpot Corned Beef And Cabbage

How did you like this recipe?

Frequently Asked Questions