How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Corn Casserole?

You need 6 ingredients. The key ingredients include: 2 can Creamed Corn, 2 can Whole Kernel Corn (Drained), 2 box Jiffy Cornbread Mix, 4 Eggs, and more.

Is Crockpot Corn Casserole suitable as general?

Yes, Crockpot Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Crockpot Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Corn Casserole Recipe

Name: Crockpot Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can Creamed Corn; 2 can Whole Kernel Corn (Drained); 2 box Jiffy Cornbread Mix; 4 Eggs; 1 stick Butter (Melted); 16 oz Sour Cream

Crockpot Corn Casserole – a delicious recipe with Kernel, Mix, Eggs, Butter, Sour Cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 can Creamed Corn
2 can Whole Kernel Corn (Drained)
2 box Jiffy Cornbread Mix
4 Eggs
1 stick Butter (Melted)
16 oz Sour Cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1469 kcal
Category
General

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