Crockpot Chicken Chili Recipe

Name: Crockpot Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet Dry Ranch Dressing; 1 packet Dry Chili Seasoning; 1 cup Water; 2 Cubes Chicken Bullion; 1 packet Cream Cheese; 1 Can Black Beans, Drained and rinsed; 1 Can Tomatoes with Green Chilis; 1/2 cup Rough Chopped Onion; 2 Frozen Chicken Thighs; 1 packet Frozen Whole Kernel Corn

Servings: persons

1
Pour all ingredients except cream cheese and chicken thighs in crockpot and stir well to mix all ingredients.
2
Add cream cheese and chicken thighs, dunking thighs under juices to ensure the best flavor.
3
Put lid on crockpot and turn on high until it's boiling good. About 2 hours.
4
Stir once more to mix cream cheese and then turn on low setting about 4 hours or until chicken falls apart easily when a fork is used to pull it apart.
5
To serve, top with shredded sharp cheddar, and a dollop of sour cream if too spicy.
6
Optional toppings include fine chopped fresh jalapenos for more spice, chopped green onion or avacado slices.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 packet Dry Ranch Dressing, 1 packet Dry Chili Seasoning, 1 cup Water, 2 Cubes Chicken Bullion, and more.

Yes, Crockpot Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crockpot Chicken Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions