Crockpot Chicken Cacciatore Recipe

Name: Crockpot Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 whole Chicken Thighs, Bone-in, Skin Partially Removed; 1/4 teaspoons Onion Powder; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Black Pepper; 1/4 teaspoons Salt; 28 ounces, weight Can Crushed Tomatoes; 6 ounces, weight Can Tomato Paste; 1/2 cups Warm Water; 1 bunch White Asparagus, Tips Removed, Chopped Diagonally; 1/4 teaspoons Crushed Red Pepper Flakes

Servings: persons

10 whole Chicken Thighs, Bone-in, Skin Partially Removed
1/4 teaspoons Onion Powder
1/4 teaspoons Garlic Powder
1/4 teaspoons Black Pepper
1/4 teaspoons Salt
28 ounces, weight Can Crushed Tomatoes
6 ounces, weight Can Tomato Paste
1/2 cups Warm Water
1 bunch White Asparagus, Tips Removed, Chopped Diagonally
1/4 teaspoons Crushed Red Pepper Flakes

1
1.
2
Season chicken with onion powder, garlic powder, black pepper, and salt.
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2.
4
Put the chicken into your crockpot (I have a 6-quart and had to stack them a bit).
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3.
6
Pour the crushed tomatoes, tomato paste, and warm water over the chicken.
7
4.
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Put the lid on, set the crockpot to high and cook for 4 1/2 hours.
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5.
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When the timer beeps, remove the lid and stir in your white asparagus, followed by the red pepper flakes.
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6.
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Keep the lid off!
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Set the timer for 1 more hour and continue cooking.
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7.
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Once the timer beeps again, youre all set!
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This recipe is adapted from skinnytaste.com.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 whole Chicken Thighs, Bone-in, Skin Partially Removed, 1/4 teaspoons Onion Powder, 1/4 teaspoons Garlic Powder, 1/4 teaspoons Black Pepper, and more.

Yes, Crockpot Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Chicken Cacciatore

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