Crockpot Chicken and Sausage Recipe

Name: Crockpot Chicken and Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. olive oil; 4 cloves garlic, crushed; 1 md. onion, chopped; 1 red pepper, chopped; 1 green pepper, chopped; 1 sm. zucchini, chopped; 1 can mushrooms; 1 can Italian stewed tomatoes; 1 can (6 oz.) tomato paste; 1/4 lb. hot sausage; 2 chicken breasts; 1 tsp. Italian seasoning; Flaked red pepper, (optional)

Servings: persons

1 tbsp. olive oil
4 cloves garlic, crushed
1 md. onion, chopped
1 red pepper, chopped
1 green pepper, chopped
1 sm. zucchini, chopped
1 can mushrooms
1 can Italian stewed tomatoes
1 can (6 oz.) tomato paste
1/4 lb. hot sausage
2 chicken breasts
1 tsp. Italian seasoning
Flaked red pepper, (optional)

1
Heat oil in skillet.
2
Saute onion and garlic until light brown.
3
Remove.
4
Add sausage and chicken to brown in the skillet.
5
Drain and pat dry.
6
In crockpot combine all other ingredients together with the onions and garlic.
7
Add the sausage, then top with the chicken breasts.
8
Cover and cook on low setting 6 to 8 hours.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tbsp. olive oil, 4 cloves garlic, crushed, 1 md. onion, chopped, 1 red pepper, chopped, and more.

Yes, Crockpot Chicken and Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Chicken and Sausage

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