Crockpot Chicken and Dumplings Recipe

Name: Crockpot Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Boneless, Skinless Chicken Breasts; 14- 1/2 ounces, fluid Canned Cream Of Chicken Soup; 1- 1/2 cup Chicken Broth; 1 teaspoon Parsley; 1 teaspoon Garlic Powder; 1/2 teaspoons Ground Thyme; 1 Tablespoon Butter; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 2 cups Frozen Carrot Chunks; 12 ounces, weight Packaged Refrigerator Biscuits

Servings: persons

4 whole Boneless, Skinless Chicken Breasts
14- 1/2 ounces, fluid Canned Cream Of Chicken Soup
1- 1/2 cup Chicken Broth
1 teaspoon Parsley
1 teaspoon Garlic Powder
1/2 teaspoons Ground Thyme
1 Tablespoon Butter
1/4 teaspoons Salt
1/4 teaspoons Pepper
2 cups Frozen Carrot Chunks
12 ounces, weight Packaged Refrigerator Biscuits

1
Place chicken breasts in crockpot.
2
Add all of the additional ingredients on top of chicken except the biscuits.
3
Cover and cook on high for 4 hours.
4
Remove chicken from pot to a cutting board and use two forks to shred it.
5
Place it back in the crockpot and mix to combine with soup mixture.
6
Separate uncooked biscuits and place them on top of the chicken mixture.
7
Put the lid on.
8
Cook for an additional hour or until biscuits are baked through.

861

kcal

Calories

Fat

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole Boneless, Skinless Chicken Breasts, 14- 1/2 ounces, fluid Canned Cream Of Chicken Soup, 1- 1/2 cup Chicken Broth, 1 teaspoon Parsley, and more.

Yes, Crockpot Chicken and Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Chicken and Dumplings

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