How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Cheese Souffle?

You need 7 ingredients. The key ingredients include: 4 eggs, 8 slices bread, crust removed and cut in quarters, 8 oz. cheddar cheese, 1/4 tsp. salt, and more.

Is Crockpot Cheese Souffle suitable as baking & desserts?

Yes, Crockpot Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crockpot Cheese Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crockpot Cheese Souffle Recipe

Name: Crockpot Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 8 slices bread, crust removed and cut in quarters; 8 oz. cheddar cheese; 1/4 tsp. salt; 1/2 tsp. paprika; 1 c. cream or milk; 1 c. evaporated milk

Crockpot Cheese Souffle – a delicious recipe with eggs, bread, cheddar cheese, salt, paprika, cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
8 slices bread, crust removed and cut in quarters
8 oz. cheddar cheese
1/4 tsp. salt
1/2 tsp. paprika
1 c. cream or milk
1 c. evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crockpot Cheese Souffle

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