Crockpot Caramel Apples

1. 1

   Peel about 3/4-inch off the top of each apple and place them in a crockpot.

2. 2

   Pour apple juice over apples and fill the center of each apple with 2 tablespoons of brown sugar, 3 cinnamon candies, 1 tablespoon of butter, and 2 vanilla caramels.

3. 3

   Sprinkle with a little cinnamon.

4. 4

   Cover and cook on low until apples are tender but not too soft.

5. 5

   Serve warm as is or with cream or whipped topping.

6. 6

   Mmmm -- good.

* Per serving · 4 servings · Values may vary.

No additional tips available.