How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Caponata?

You need 14 ingredients. The key ingredients include: 1 pound italian plum (roma) tomatoes chopped, 1 each eggplant cut in 1/2 inch pieces, 2 each zucchini cut in 1/2 inch pieces, 1 each onions finely chopped, and more.

Is Crockpot Caponata suitable as vegetarian?

Yes, Crockpot Caponata falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Crockpot Caponata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Caponata Recipe

Name: Crockpot Caponata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound italian plum (roma) tomatoes chopped; 1 each eggplant cut in 1/2 inch pieces; 2 each zucchini cut in 1/2 inch pieces; 1 each onions finely chopped; 3 each celery stalks sliced; 1/2 cup parsley leaves fresh, chopped; 2 tablespoons red wine vinegar; 1 tablespoon brown sugar; 1/4 cup raisins, seedless; 1/4 cup tomato paste; 1 teaspoon salt; 1 x black pepper freshly ground; 3 tablespoons black olives optional; 2 tablespoons capers optional

Try this homemade Crockpot Caponata recipe the whole family will love. Made with italian plum, zucchini, onions and celery. Easy step-by-step instructio…

This Crockpot Caponata relies on simple, everyday ingredients such as each onions finely chopped, each celery stalks sliced, red wine vinegar and brown sugar. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crockpot Caponata

Tips for the best results

Variations & substitutions

My Personal Notes

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