How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Caponata?

You need 14 ingredients. The key ingredients include: 1 pound italian plum (roma) tomatoes chopped, 1 each eggplant cut in 1/2 inch pieces, 2 each zucchini cut in 1/2 inch pieces, 1 each onions finely chopped, and more.

Is Crockpot Caponata suitable as vegetarian?

Yes, Crockpot Caponata falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Crockpot Caponata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Caponata Recipe

Name: Crockpot Caponata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound italian plum (roma) tomatoes chopped; 1 each eggplant cut in 1/2 inch pieces; 2 each zucchini cut in 1/2 inch pieces; 1 each onions finely chopped; 3 each celery stalks sliced; 1/2 cup parsley leaves fresh, chopped; 2 tablespoons red wine vinegar; 1 tablespoon brown sugar; 1/4 cup raisins, seedless; 1/4 cup tomato paste; 1 teaspoon salt; 1 x black pepper freshly ground; 3 tablespoons black olives optional; 2 tablespoons capers optional

Crockpot Caponata

Eats Now Editorial Team · 94 kcal · Vegetarian

Crockpot Caponata – a delicious recipe with italian plum, zucchini, onions, celery, parsley, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Crockpot Caponata

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