How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Cantonese Tempeh?

You need 15 ingredients. The key ingredients include: 2 (8 ounce) packages tempeh, 1 medium onion, sliced, 1 green bell pepper, sliced, 1 red bell peppers or 1 yellow bell pepper, sliced, and more.

Is Crockpot Cantonese Tempeh suitable as vegetarian?

Yes, Crockpot Cantonese Tempeh falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Crockpot Cantonese Tempeh?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Cantonese Tempeh Recipe

Name: Crockpot Cantonese Tempeh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages tempeh; 1 medium onion, sliced; 1 green bell pepper, sliced; 1 red bell peppers or 1 yellow bell pepper, sliced; 16 ounces mixed mushrooms, sliced; 2 large carrots, julienned; 2 (15 ounce) cans diced tomatoes; 1 (3 ounce) can tomato paste; 2 cups vegetable broth; 3 tablespoons brown sugar; 2 tablespoons vinegar; 1/2 teaspoon salt; 2 teaspoons Worcestershire sauce, vegan variety; 3 tablespoons cornstarch; 3 tablespoons water

Crockpot Cantonese Tempeh

Eats Now Editorial Team · 179 kcal · Vegetarian

Crockpot Cantonese Tempeh – a delicious recipe with onion, green bell pepper, red bell peppers, mixed mushrooms, carrots, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Crockpot Cantonese Tempeh

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