How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Butter Chicken ?

You need 15 ingredients. The key ingredients include: 1 pound boneless skinless chicken breast, cut into bite size chunks, 1/2 onion, finely minced, 2 tablespoons butter, 3 cloves garlic, minced or grated, and more.

Is Crockpot Butter Chicken suitable as meat & poultry?

Yes, Crockpot Butter Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Butter Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Butter Chicken Recipe

Name: Crockpot Butter Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken breast, cut into bite size chunks; 1/2 onion, finely minced; 2 tablespoons butter; 3 cloves garlic, minced or grated; 1 tablespoon freshly grated ginger; 2 teaspoons curry powder; 1-2 teaspoons curry paste ( I used Thai Red Curry Paste and 2 teaspoons); 2 tablespoons garam masala; 1/2-1 teaspoon turmeric ( I used 1/2 since my family is not crazy about turmeric); 1 teaspoon cayenne pepper (use less if you are not a spicy person); 1/4 teaspoon salt; 1 (6 ounce) can tomato paste; 1 (14 ounce) can coconut milk, regular or lite (I used regular), plus more if needed to thin the sauce; 1/2 cup greek yogurt (I used 0%); 1/4 cup half and half or heavy cream

Crockpot Butter Chicken

Eats Now Editorial Team · 356 kcal · Meat & Poultry

Crockpot Butter Chicken – a delicious recipe with chicken, onion, butter, garlic, ginger, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crockpot Butter Chicken

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