Crockpot Buffalo Wing Dip

1. 1

   Heat a crock pot to HIGH.

2. 2

   Add the butter and chicken breast to the crock pot and allow the butter to melt.

3. 3

   Stir.

4. 4

   Add the cream cheese and shredded colby jack cheese.

5. 5

   Allow to melt.

6. 6

   Add the Franks Red Hot Buffalo Wing sauce, adjusting the amount depending on the level of heat you want.

7. 7

   Add the same amount of ranch OR blue cheese dressing, whichever you prefer.

8. 8

   The dressing will decrease the amount of heat from the hot sauce.

9. 9

   Turn the crock pot to low/warm and stir occasionally.

10. 10

    Serve with tortilla chips and celery.

* Per serving · 4 servings · Values may vary.

No additional tips available.