Crockpot Brisket Recipe

Name: Crockpot Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds beef brisket lean, trimmed of any visible fat; 1 tablespoon vegetable oil; 3/4 cups red wine or beer; 1 tablespoon dijon mustard; 1/2 teaspoon thyme dried; 1/4 teaspoon rosemary leaves; 1/2 teaspoon salt; 3 each garlic cloves minced; 1 each bay leaves crumbled; 3 each carrots cut in 2 inch pieces; 5 each potatoes red skinned, small, halved; 1 each onions quartered; 2 tablespoons tapioca, quick-cooking; 1/4 cup water

Servings: persons

2 1/4 pounds beef brisket lean, trimmed of any visible fat
1 tablespoon vegetable oil
3/4 cups red wine or beer
1 tablespoon dijon mustard
1/2 teaspoon thyme dried
1/4 teaspoon rosemary leaves
1/2 teaspoon salt
3 each garlic cloves minced
1 each bay leaves crumbled
3 each carrots cut in 2 inch pieces
5 each potatoes red skinned, small, halved
1 each onions quartered
2 tablespoons tapioca, quick-cooking
1/4 cup water

1
Trim fat from brisket.
2
Heat oil in a large frying pan.
3
Over medium-high until hot, brown brisket on all sides.
4
Place carrots, onion and potatoes in crockpot.
5
Sprinkle tapioca over top of vegetables.
6
Add browned brisket.
7
Combine wine and remaining ingredients.
8
Pour over top of brisket.
9
Cover with lid and Cook on High for 4 1/2 to 5 hours or on LOW for 8 hours.
10
The tapioca will thicken the liquid to make its own gravy.

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/4 pounds beef brisket lean, trimmed of any visible fat, 1 tablespoon vegetable oil, 3/4 cups red wine or beer, 1 tablespoon dijon mustard, and more.

Yes, Crockpot Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Brisket

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