Crockpot Breakfast

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   1. Spray crock pot and evenly spread hash browns at the bottom.

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   2. Crack 12 eggs in a large bowl.

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   3. Mix well (and slowly) using a whisk.

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   4. Add the milk.

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   5. Go ahead and sprinkle in the ground mustard. This might sound like a weird ingredient, but I've come to love (and use) this in most of my recipes.

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   6. Add plenty of salt....

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   ...and lots of fresh pepper. Mix well and set aside.

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   7. Cook the sausage on high heat, drain and set aside.

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   8. Add sausage on top of hash browns.

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    9. Is this enough cheese? Maybe? Probably. Throw the whole big bag in there.

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    10. Mix it up well. Or good, depending on where you're from.

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    11. Pour the egg mixture over everything in the crock pot. Using a wood spoon, even everything out so it's spread evenly.

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    12. Turn the crock pot on low for 6-8 hours.

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    Some fun variations of this recipe. Before cooking (during prep) you can add:

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    chunks of sourdough bread

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    diced chiles

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    salsa

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    diced green onions

* Per serving · 4 servings · Values may vary.

No additional tips available.