Crockpot Beef Enchiladas

1. 1

   In a skillet over medium heat, cook beef and onion until beef is browned.

2. 2

   Drain grease if necessary.

3. 3

   Add beans, Rotel, and taco seasoning and bring to a boil.

4. 4

   Turn off heat.

5. 5

   In a medium-sized crockpot (one that you can fit the tortilla into, laying flat), layer one tortilla, about 3/4 cup beef mixture, and 1/3 cup cheese.

6. 6

   Repeat layers until all the tortillas are used.

7. 7

   Cover and cook on low for 5-7 hours or until heated through.

8. 8

   Pull out the entire stack using a large spatula and slice into wedges to serve.

9. 9

   Top with a little El Pato (or your favorite) salsa, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.