How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot beans and smoked turkey?

You need 17 ingredients. The key ingredients include: 3 1/3 cup water or enough to submerge ingredients, 4 can 16 oz northern beans drained & rinse, 1 can 16 oz kidney beans drained & rinse (can also use roman beans), 1 1/2 cup jennie-o turkey pastrami (cubed), and more.

Is Crockpot beans and smoked turkey suitable as meat & poultry?

Yes, Crockpot beans and smoked turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot beans and smoked turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot beans and smoked turkey Recipe

Name: Crockpot beans and smoked turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 cup water or enough to submerge ingredients; 4 can 16 oz northern beans drained & rinse; 1 can 16 oz kidney beans drained & rinse (can also use roman beans); 1 1/2 cup jennie-o turkey pastrami (cubed); 1 lb smoked turkey neck or 3 large pieces; 14 oz can carrots (you can use 1/2 cup fresh, cut in small even sizes); 1 stick celery (washed & cut in half); 1 cup onion, chopped; 1 tbsp minced garlic; 1 tbsp olive oil; 1 bay leaf; 1/2 tbsp garlic powder; 3 pinch dry oregano; 1/2 tbsp creole seasoning; 1 tsp complete seasoning or your favorite; 1 sazon goya with coriander & annatto (1 envelope); 1/2 cup ripped pitted black olives cut in halves (optional)

Crockpot beans and smoked turkey

Eats Now Editorial Team · 1329 kcal · Meat & Poultry

Crockpot beans and smoked turkey – a delicious recipe with water, beans, kidney beans, jennie-o turkey, turkey, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crockpot beans and smoked turkey

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