Crockpot BBQ Beer Chicken

1. 1

   Season chicken with onion powder, garlic powder, paprika, salt and pepper.

2. 2

   Add to crockpot, then add beer and 24 ounces of barbecue sauce.

3. 3

   Cook on low for 8 hours, tossing once or twice if desired.

4. 4

   After 8 hours, shred and add remaining barbecue sauce.

5. 5

   Serve as desired.

6. 6

   This will serve at least 8-10 people.

7. 7

   Notes: 1.

8. 8

   Ive found that thinner barbecue sauce works better (such as Bone Suckin Sauce) than thicker sauce (like Sweet Baby Rays).

9. 9

   If you choose to use a thicker sauce, you may want to add a little more beer (or liquid) in order for the sauce not to burn and thicken on the edges of the pot.

10. 10

    This is also the reason I dont use my homemade barbecue sauce.

11. 11

    2.

12. 12

    If you dont want to use beer, you can try a ginger ale, chicken stock, or even water.

13. 13

    3.

14. 14

    This makes a ton of chicken and I usually immediately freeze a container for later.

* Per serving · 4 servings · Values may vary.

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