Crockpot Appetizer Ribs

1. 1

   Sprinkle ribs with salt and pepper.

2. 2

   Place in crockpot; pour water over them.

3. 3

   Cover and cook on low 6 to 7 hours or until tender.

4. 4

   Drain.

5. 5

   Arrange ribs on broiler pan; sprinkle with garlic salt.

6. 6

   Make sauce by combining salad dressing and pineapple juice.

7. 7

   Brush ribs with half the sauce.

8. 8

   Broil until brown, turn, brush other side and brown.

9. 9

   Note: If possible ask the butcher to cut each rib in half, crosswise, so they will be a more convenient size to handle the appetizer.

* Per serving · 4 servings · Values may vary.

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