Crockery Pot Cabbage Rolls

1. 1

   Wash cabbage leaves.

2. 2

   Bring 4 cups water to an boil and turn off heat.

3. 3

   Soak leaves in water for 5 minutes; remove, drain and cool.

4. 4

   Combine ground meat, rice, salt, pepper, and thyme.

5. 5

   Place 2 tablespoons meat mixture on each leaf and roll firmly.

6. 6

   Stack in slow cooker.

7. 7

   Combine tomato paste and water; pour over stuffed cabbabe.

8. 8

   Cook on low setting for 8-10 hours.

* Per serving · 4 servings · Values may vary.

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