How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crocked Kielbasa?

You need 15 ingredients. The key ingredients include: 1/2 pound beef lean ground, 1 pound polish kielbasa sausage, 1 each tomatoes can, 28 ounces, undrained, 9 ounces green beans french style, and more.

Is Crocked Kielbasa suitable as pasta & noodles?

Yes, Crocked Kielbasa falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Crocked Kielbasa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crocked Kielbasa Recipe

Name: Crocked Kielbasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound beef lean ground; 1 pound polish kielbasa sausage; 1 each tomatoes can, 28 ounces, undrained; 9 ounces green beans french style; 1 each black olives 6 ounce can, pitted, drained, left whole; 1/2 cup red wine; 3 each garlic cloves minced; 1 each onions medium, sliced; 1 each green bell peppers medium, chopped; 1 teaspoon basil crushed; 1 teaspoon oregano crushed; 1/2 teaspoon thyme crushed; 1/4 teaspoon black pepper; 1 pound pasta of choice; 4 ounces parmesan, parmigiano-reggiano cheese, grated fresh grated

Try this homemade Crocked Kielbasa recipe the whole family will love. Made with kielbasa sausage, tomatoes, green beans and black olives. Easy step-by-s…

This Crocked Kielbasa relies on simple, everyday ingredients such as beef lean ground, polish kielbasa sausage, green beans french style and red wine. It comes together quickly and makes 4 servings, at about 843 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crocked Kielbasa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions