How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crocked Brown Rice on a Budget?

You need 11 ingredients. The key ingredients include: 2 cups brown rice, rinsed and drained, 1 (12 ounce) bagbirds eye steam fresh frozen southwest corn, 1 (14 ounce) can stewed tomatoes, 3 cups chicken broth, and more.

Is Crocked Brown Rice on a Budget suitable as soups & stews?

Yes, Crocked Brown Rice on a Budget falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crocked Brown Rice on a Budget?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crocked Brown Rice on a Budget Recipe

Name: Crocked Brown Rice on a Budget
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown rice, rinsed and drained; 1 (12 ounce) bagbirds eye steam fresh frozen southwest corn; 1 (14 ounce) can stewed tomatoes; 3 cups chicken broth; 1 (12 ounce) can pinto beans or 1 (12 ounce) canany canned beans; 2 stalks celery, sliced thinly; 1 small onion, chopped; 2 garlic cloves, minced; 1 teaspoon sweet paprika; salt; pepper

Try this homemade Crocked Brown Rice on a Budget recipe the whole family will love. Made with brown rice, bagbirds eye steam, tomatoes and chicken broth…

This Crocked Brown Rice on a Budget relies on simple, everyday ingredients such as chicken broth, stalks celery, sliced thinly, small onion, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 780 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crocked Brown Rice on a Budget

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions