How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Style Kosher Dill Pickles?

You need 6 ingredients. The key ingredients include: 4 quarts water, 1 cup apple cider vinegar, 1/2 cup pickling salt, cucumbers small, 23 inches, and more.

Is Crock-Style Kosher Dill Pickles suitable as general?

Yes, Crock-Style Kosher Dill Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Crock-Style Kosher Dill Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Style Kosher Dill Pickles Recipe

Name: Crock-Style Kosher Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts water; 1 cup apple cider vinegar; 1/2 cup pickling salt; cucumbers small, 23 inches; dill weed fresh, cut; garlic chopped

Crock-Style Kosher Dill Pickles – a delicious recipe with water, apple cider vinegar, pickling salt, cucumbers, dill, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 quarts water
1 cup apple cider vinegar
1/2 cup pickling salt
cucumbers small, 23 inches
dill weed fresh, cut
garlic chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
General

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Crock-Style Kosher Dill Pickles

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