Crock Pot White Kidney Beans With Rosemary Recipe

Name: Crock Pot White Kidney Beans With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 ounces pancetta, finely chopped or 3 ounces prosciutto, if you can't find pancetta; 1 large red onion, peeled and diced; 4 garlic cloves, minced; 1 large potato, peeled and grated; 1 tablespoon dried rosemary; 1/4 cup loosely packed fresh parsley leaves; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1 (28 ounce) can tomatoes, undrained; 2 (19 ounce) cans white kidney beans, drained and rinsed

Servings: persons

1 tablespoon olive oil
3 ounces pancetta, finely chopped or 3 ounces prosciutto, if you can't find pancetta
1 large red onion, peeled and diced
4 garlic cloves, minced
1 large potato, peeled and grated
1 tablespoon dried rosemary
1/4 cup loosely packed fresh parsley leaves
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 (28 ounce) can tomatoes, undrained
2 (19 ounce) cans white kidney beans, drained and rinsed

1
In a skillet, heat oil over medium-high heat and add pancetta; cook until it just begins to brown then place in your slow cooker.
2
Note: if you are using the prosciutto, skip the above step and instead heat the oil for the onions, next step.
3
Reduce heat to medium and add onion to pan; cook, stirring, often softened.
4
Add garlic, grated potato, rosemary, parsley, salt and pepper to pan; cook, stirring, for 1 minute.
5
Stir in tomatoes and bring to a boil; cook, stirring, until liquid is reduced by about 1/3, which will take about 2 minutes.
6
Add mixture to slow cooker, along with the beans.
7
Stir well, then add just enough water to barely cover mixture.
8
Cover and cook on Low for 8 to 10 hours or High for 4 to 5 hours, until mixture is hot and bubbly.
9
If using the prosciutto, stir in about 30 minutes before serving if cooking on High, or 1 hour before serving if cooking on Low.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 ounces pancetta, finely chopped or 3 ounces prosciutto, if you can't find pancetta, 1 large red onion, peeled and diced, 4 garlic cloves, minced, and more.

Yes, Crock Pot White Kidney Beans With Rosemary falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot White Kidney Beans With Rosemary

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