How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Western Beans?

You need 8 ingredients. The key ingredients include: 1/2 lb. ground chuck, 1 large can pork and beans, 1/2 lb. bacon, cooked and crumbled, 1 green pepper, chopped, and more.

Is Crock-Pot Western Beans suitable as meat & poultry?

Yes, Crock-Pot Western Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Western Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Western Beans Recipe

Name: Crock-Pot Western Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground chuck; 1 large can pork and beans; 1/2 lb. bacon, cooked and crumbled; 1 green pepper, chopped; 1 medium onion, chopped; 1/2 c. brown sugar; 1 c. catsup; 2 tsp. Worcestershire sauce

Crock-Pot Western Beans – a delicious recipe with ground chuck, pork, bacon, green pepper, onion, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground chuck
1 large can pork and beans
1/2 lb. bacon, cooked and crumbled
1 green pepper, chopped
1 medium onion, chopped
1/2 c. brown sugar
1 c. catsup
2 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Meat & Poultry

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Crock-Pot Western Beans

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