Crock Pot Turkey Chili Recipe

Name: Crock Pot Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons chili powder; 2 ½ teaspoons ground coriander; 2 ½ teaspoons ground cumin; 1 ½ teaspoons garlic powder; 1 teaspoon oregano; ½ teaspoon cayenne pepper; 1 12 lbs ground turkey; 1 tablespoon onion, minced; 1 (28 ounce) can diced tomatoes; 1 (15 ounce) can tomato sauce; 2 (15 ounce) cans kidney beans

Servings: persons

4 tablespoons chili powder
2 ½ teaspoons ground coriander
2 ½ teaspoons ground cumin
1 ½ teaspoons garlic powder
1 teaspoon oregano
½ teaspoon cayenne pepper
1 12 lbs ground turkey
1 tablespoon onion, minced
1 (28 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
2 (15 ounce) cans kidney beans

1
Mix together all the herbs and spices.
2
In a skillet, cook ground turkey until no longer pink.
3
Drain.
4
Add onion and 1 tbsp of seasoning mix.
5
In the crock pot, add tomatoes, tomato sauce, beans and two more teaspoons of seasoning mix.
6
Add turkey to the crock pot.
7
Stir everything together.
8
Cook on low for 6 to 8 hours.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons chili powder, 2 ½ teaspoons ground coriander, 2 ½ teaspoons ground cumin, 1 ½ teaspoons garlic powder, and more.

Yes, Crock Pot Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Turkey Chili

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