Crock Pot Teriyaki Sandwiches Recipe

Name: Crock Pot Teriyaki Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sandwiches; 2 1/2 lbs boneless beef chuck steaks; 1/4 cup soy sauce; 1 tablespoon brown sugar; 1 teaspoon ground ginger; 1 garlic clove, minced; 4 teaspoons cornstarch; 2 tablespoons cold water; 8 French rolls, split; 4 tablespoons butter, melted; Topping options; shredded Chinese cabbage; sliced pineapple ring; chopped green onion; plum sauce or sweet and sour sauce

Servings: persons

Sandwiches
2 1/2 lbs boneless beef chuck steaks
1/4 cup soy sauce
1 tablespoon brown sugar
1 teaspoon ground ginger
1 garlic clove, minced
4 teaspoons cornstarch
2 tablespoons cold water
8 French rolls, split
4 tablespoons butter, melted
Topping options
shredded Chinese cabbage
sliced pineapple ring
chopped green onion
plum sauce or sweet and sour sauce

1
Trim excess fat from steak; cut into thin, bite-sized slices. In a 3 1/2 to 4-quart slow-cooker, combine soy sauce, brown sugar, ginger and garlic. Stir in meat. Cover; cook on the LOW setting for 7 to 9 hours or on the HIGH setting for 3 to 4 hours.
2
Use a slotted spoon to remove meat from juices. Pour juices into a measuring cup; skim fat. Measure 1 1/2 cups juices (add water if necessary); place in a saucepan. Stir together cornstarch and the 2 tablespoons water; add to saucepan. Cook and stir until thickened and bubbly. Stir in the cooked meat. Cook and stir for 2 minutes more.
3
Meanwhile, brush rolls lightly with margarine. Place, cut side up, on the unheated rack of a broiler pan. Broil 4 to 5 inches from heat for 2 to 3 minutes or until lightly toasted.
4
Top bottom halves of the toasted rolls with meat mixture and desired toppings. Cover with roll tops.

948

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Sandwiches, 2 1/2 lbs boneless beef chuck steaks, 1/4 cup soy sauce, 1 tablespoon brown sugar, and more.

Yes, Crock Pot Teriyaki Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Teriyaki Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions