Name: Crock Pot Taco Soup
Yield: 4 servings
Ingredients: 3 (15 ounce) cans pinto beans; 2 (8 ounce) cans white shoepeg corn; 2 (14 ounce) cans Mexican tomatoes; 1 (10 ounce) can Rotel tomatoes & chilies; 1 lb hamburger (cooked); 1 (1 ounce) envelope taco seasoning; 1 (48 ounce) jar vegetable juice

Crock Pot Taco Soup – a delicious recipe with pinto beans, white shoepeg corn, tomatoes, tomatoes, hamburger, taco. Easy to follow and perfect for any occasion.

Servings: persons

3 (15 ounce) cans pinto beans
2 (8 ounce) cans white shoepeg corn
2 (14 ounce) cans Mexican tomatoes
1 (10 ounce) can Rotel tomatoes & chilies
1 lb hamburger (cooked)
1 (1 ounce) envelope taco seasoning
1 (48 ounce) jar vegetable juice

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock Pot Taco Soup

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