Crock Pot Sweet and Sour Chicken Recipe

Name: Crock Pot Sweet and Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 large sweet green pepper, chopped; 2 stalks celery, chopped; 1 (284 ml) can mushrooms, with fluid; 2 cups fresh pineapple, in 1-inch chunks can; 2 jalapeno peppers, chopped finely; 1 (284 ml) can tomato soup; ½ cup ketchup; ½ cup brown sugar; ½ cup wine vinegar; 3 garlic cloves, smashed; 2 teaspoons fresh ginger, finely grated; 4 tablespoons teriyaki sauce; 1 broiler-fryer chicken, skinned, cut into serving size pieces; ¼ cup cornstarch

Servings: persons

1 medium onion, chopped
1 large sweet green pepper, chopped
2 stalks celery, chopped
1 (284 ml) can mushrooms, with fluid
2 cups fresh pineapple, in 1-inch chunks can
2 jalapeno peppers, chopped finely
1 (284 ml) can tomato soup
½ cup ketchup
½ cup brown sugar
½ cup wine vinegar
3 garlic cloves, smashed
2 teaspoons fresh ginger, finely grated
4 tablespoons teriyaki sauce
1 broiler-fryer chicken, skinned, cut into serving size pieces
¼ cup cornstarch

1
In the bottom of your crock pot put the onions, Sweet Pepper, Celery, Mushrooms with their liquid, Pineapple, and Jalapenos.
2
Place the skinned chicken pieces on top.
3
Mix together the soup, Ketchup, Brown Sugar, Vinegar, Garlic, ginger and Teriaki sauce.
4
Mix well and pour it over the chicken.
5
Turn Crock Pot on low and cook for 6 hours.
6
Mix the corn starch with 1/2 cup cold water, mix well and stir it into the sauce in the crock pot, continue cooking for 1 more hour.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium onion, chopped, 1 large sweet green pepper, chopped, 2 stalks celery, chopped, 1 (284 ml) can mushrooms, with fluid, and more.

Yes, Crock Pot Sweet and Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Sweet and Sour Chicken

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