Crock-Pot Swedish Cabbage Rolls Recipe

Name: Crock-Pot Swedish Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large cabbage leaves; 1 beaten egg; 1/4 c. milk; 1/4 c. finely chopped onion; pinch of salt; 1/4 tsp. pepper; 1 lb. ground turkey or hamburger; 1 c. cooked rice; 1 (8 oz.) can tomato sauce; 1 Tbsp. brown sugar; 1 Tbsp. lemon juice; 1 tsp. Worcestershire sauce

Servings: persons

12 large cabbage leaves
1 beaten egg
1/4 c. milk
1/4 c. finely chopped onion
pinch of salt
1/4 tsp. pepper
1 lb. ground turkey or hamburger
1 c. cooked rice
1 (8 oz.) can tomato sauce
1 Tbsp. brown sugar
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce

1
Place cabbage leaves in microwavable dish with 2 to 4 tablespoons water and microwave for about 3 minutes or until cabbage is limp.
2
Combine egg, milk, onion, salt, pepper, meat and cooked rice.
3
Place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat.
4
Place in crock-pot. Combine tomato sauce with brown sugar, lemon juice and Worcestershire sauce.
5
Pour over cabbage rolls.
6
Cover and cook on low 7 to 9 hours.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 large cabbage leaves, 1 beaten egg, 1/4 c. milk, 1/4 c. finely chopped onion, and more.

Yes, Crock-Pot Swedish Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Swedish Cabbage Rolls

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