How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Sunday Pot Roast?

You need 5 ingredients. The key ingredients include: 1 (3 -4 lb) frozen beef roast, 1 (10 3/4 ounce) can cream of mushroom soup, 1 (10 3/4 ounce) can French onion soup, 3 potatoes, cubed (optional), and more.

Is Crock-Pot Sunday Pot Roast suitable as meat & poultry?

Yes, Crock-Pot Sunday Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Sunday Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Sunday Pot Roast Recipe

Name: Crock-Pot Sunday Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 -4 lb) frozen beef roast; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (10 3/4 ounce) can French onion soup; 3 potatoes, cubed (optional); 1 cup baby carrots (optional)

Crock-Pot Sunday Pot Roast – a delicious recipe with frozen beef roast, cream of mushroom soup, onion soup, potatoes, baby carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 -4 lb) frozen beef roast
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can French onion soup
3 potatoes, cubed (optional)
1 cup baby carrots (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Meat & Poultry

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Crock-Pot Sunday Pot Roast

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