Crock-Pot Stew Recipe

Name: Crock-Pot Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds beef round or chuck steak; 1 cup flour; 1 teaspoon salt; 3 carrots pared, split lengthwise and cut in half; 1 stalk celery cut into 1-inch pieces; white onions 6 sm.; new potatoes 8 sm., peeled; 4 ounces sliced mushrooms drained; 10 ounces frozen peas; corn; 1/2 cup water; 2 teaspoons brown sugar; 2 teaspoons Kitchen Bouquet; 14 1/2 ounces tomato wedges or slices, drained, optional; 1/4 cup flour; 1/4 cup water

Servings: persons

4 pounds beef round or chuck steak
1 cup flour
1 teaspoon salt
3 carrots pared, split lengthwise and cut in half
1 stalk celery cut into 1-inch pieces
white onions 6 sm.
new potatoes 8 sm., peeled
4 ounces sliced mushrooms drained
10 ounces frozen peas
corn
1/2 cup water
2 teaspoons brown sugar
2 teaspoons Kitchen Bouquet
14 1/2 ounces tomato wedges or slices, drained, optional
1/4 cup flour
1/4 cup water

1
Steak should be 1 1/2 inches thick, cut into 1 1/2-inch cubes.
2
If beef is extra lean, thoroughly wipe cubed beef on absorbent towels to dry. If meat contains fat, quickly brown in large skillet to sear and remove fat; drain well.
3
Place beef cubes in crock-pot. Combine 1/3 cup flour with the salt and pepper; toss with beef to coat thoroughly. Add all vegetables except tomato wedges to crock-pot and mix well. Combine beef broth, 1/2 cup water, sugar and Kitchen Bouquet. Pour over meat and vegetables; stir carefully. Add drained tomatoes and stir well. Cover and cook on low setting for 10 to 14 hours (on high setting for 4 to 5 1/2 hours).
4
One hour before serving, turn to high setting. Make a smooth paste of 1/4 cup flour and 1/4 cup water; stir into crock-pot. Cover and cook until thickened. 8 to 10 servings.

1492

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 pounds beef round or chuck steak, 1 cup flour, 1 teaspoon salt, 3 carrots pared, split lengthwise and cut in half, and more.

Yes, Crock-Pot Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Stew

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