Crock-Pot Stew

1. 1

   Brown meat with onions in a skillet.

2. 2

   Place in crock-pot (low) with all other ingredients except potatoes.

3. 3

   Cook 3 hours (up to 6 hours on low).

4. 4

   Add potatoes approximately 45 minutes prior to being served.

5. 5

   To thicken, add a little flour and water (in a shaker mix) to mixture.

6. 6

   The longer you can let simmer, the better. (Don't forget the corn bread!)

* Per serving · 4 servings · Values may vary.

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