Crock-Pot Stew

Name: Crock-Pot Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 1 c. water; 1/4 c. flour; 2 lb. beef roast, cut into cubes; 3 medium carrots, cut into 1-inch slices; 3 medium onions, quartered; 4 medium potatoes, chunked; 1/2 c. celery chunks; 12 large whole fresh mushrooms; 2 beef bouillon cubes; 1 Tbsp. Italian herb seasoning; 1 bay leaf; pepper

Eats Now Editorial Team · 946 kcal · Soups & Stews

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Crock-Pot Stew – a delicious recipe with tomato soup, water, flour, beef roast, carrots, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can tomato soup
1 c. water
1/4 c. flour
2 lb. beef roast, cut into cubes
3 medium carrots, cut into 1-inch slices
3 medium onions, quartered
4 medium potatoes, chunked
1/2 c. celery chunks
12 large whole fresh mushrooms
2 beef bouillon cubes
1 Tbsp. Italian herb seasoning
1 bay leaf
pepper

1
Mix soup, water and flour until smooth.
2
Combine with other ingredients in crock-pot and cook all day.
3
Serve over egg noodles or with crunchy French bread.

946

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can tomato soup, 1 c. water, 1/4 c. flour, 2 lb. beef roast, cut into cubes, and more.

Yes, Crock-Pot Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
946 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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