How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Steak?

You need 6 ingredients. The key ingredients include: 1 to 1 1/2 lb. cube steak or sirloin steak, 2 medium onions, 2 bouillon cubes (beef), 1/2 c. water, and more.

Is Crock-Pot Steak suitable as meat & poultry?

Yes, Crock-Pot Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Steak Recipe

Name: Crock-Pot Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. cube steak or sirloin steak; 2 medium onions; 2 bouillon cubes (beef); 1/2 c. water; 1 medium bell pepper; dash of salt and pepper

Crock-Pot Steak – a delicious recipe with cube steak, onions, bouillon cubes, water, bell pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 1 1/2 lb. cube steak or sirloin steak
2 medium onions
2 bouillon cubes (beef)
1/2 c. water
1 medium bell pepper
dash of salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Steak

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