How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Split Pea Soup (Lower-Fat)?

You need 12 ingredients. The key ingredients include: 16 ounces dried split peas, 2 cups fully-cook cubed ham, 1 large carrot, peeled and diced, 1 onion, chopped, and more.

Is Crock Pot Split Pea Soup (Lower-Fat) suitable as soups & stews?

Yes, Crock Pot Split Pea Soup (Lower-Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Split Pea Soup (Lower-Fat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Split Pea Soup (Lower-Fat) Recipe

Name: Crock Pot Split Pea Soup (Lower-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces dried split peas; 2 cups fully-cook cubed ham; 1 large carrot, peeled and diced; 1 onion, chopped; 1 tablespoon fresh minced garlic; 2 bay leaves; 1/2 teaspoon seasoning salt; 1/4 - 1/2 teaspoon fresh ground black pepper; 1 teaspoon Worcestershire sauce; 4 cups very hot chicken broth; 2 cups boiling water; 1/3 - 1/2 cup hot milk (optional and to be added in at the end of cooking)

Warm up with this hearty Crock Pot Split Pea Soup (Lower-Fat) recipe. Made with peas, fully-cook, carrot and onion. Easy step-by-step instructions inclu…

This Crock Pot Split Pea Soup (Lower-Fat) relies on simple, everyday ingredients such as dried split peas, fully-cook cubed ham, onion, chopped and fresh minced garlic. It comes together quickly and makes 4 servings, at about 1778 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1778

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Split Pea Soup (Lower-Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

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