Crock Pot Split Pea & Ham Soup Kit

1. 1

   Pick over peas and rinse well.

2. 2

   In a gallon size freezer zipper bag, combine ham bone, split peas and chopped onions, carrots and celery.

3. 3

   In a snack sized zipper bag sized bag, combine bay leaf, peeled bouillon cubes, garlic powder and pepper.

4. 4

   Squeeze out as much air from both of the bags as possible.

5. 5

   Include all ingredients in a 2 gallon size freezer bag and include the following directions:

6. 6

   Place contents of ham and peas bag and seasonings bag into crock pot.

7. 7

   Cover with 1.5 - 2 quart of water.

8. 8

   Cook on high for 4-6 hours.

9. 9

   Serve with croutons.

* Per serving · 4 servings · Values may vary.

No additional tips available.